Meet The founders

  • Bruno Lambert

    CO-FOUNDER

    Bruno takes care of the day to day running of the business including client interaction and finances here at BB

  • Pickle

    ACCOUNT MANAGER & CHARMER

    Pickle keeps morale here at its peak, and is by far our most popular team member

  • Dylan Lehmann

    CO-FOUNDER

    Dylan takes care of our logistics, harvesting and day to day operations here at BB

Bruno Lambert

Bruno was born on the Isle of Wight, and is from a family who always encouraged getting outside and in the water as much as possible during his childhood. Bruno’s love for the ocean has only intensified as he has grown up, and yet despite his best efforts, is still an extremely average surfer. Bruno studied Business & Enterprise, focusing on the potential for using marine food systems (and seaweed in particular) on a global scale in his final year, this is where Bruno began to work with Dylan on using seaweed in our own product. Having started many small businesses as a teenager, and having always had a pining to be an entrepreneur, following graduation and a stint working in public relations, it only made sense for Bruno to combine his love for the ocean and passion for coastal life with his love for enterprise. 

Dylan Lehmann

Dylan grew up on the Island and it has been hard to find him anywhere too far from the beach since we both first met. Dylan swiftly picked up surfing before it became his real passion, and on the regular occasion Dylan doesn’t answer his phone in the morning you can be sure he is in the water. Following moving to Cardiff when he was 18 to study for a Masters in Marine Geography at Cardiff University, Dylan studied ocean ecosystems in intense detail, gaining industry leading knowledge on sustainability and the importance of our oceans on our everyday lives. Dylan is always a happy face around Barnacle Brothers and will focus on sustainability, sales and hand harvesting our botanicals on a day to day basis here at Barnacle Brothers.