HAND-FORAGED BOTANICALS
All of our botanicals are hand foraged by Dylan, our Co-Founder. Dylan hand forages only the best Rock Samphire and Gorse Flowers from the Isle of Wight’s rugged and beautiful coastline collecting the exact amount we need to ensure sustainable regrowth.
DISTILLED IN SMALL BATCHES
All of our rum is distilled in small batches with two high quality blends which allows us to focus on creating the highest quality rum possible, ensuring we are true to our premium brand name.
HAND-FORAGED SEAWEED
We infuse our rum with the highest quality organic sugar kelp and sea spaghetti from the pure, clear waters of Wick, Scotland, with sustainable foraging at the forefront of every harvest. Our seaweed is only harvested in short, selected windows and then dried to ensure optimal regrowth.
It’s time to try something different
We’re Barnacle Brothers
Forget everything you think you knew about rum.
Our bottle
Our bottle is engraved with a topography map of the Isle of Wight’s coastline where we forage our botanicals.
Local product, global taste
We hand forage our botanicals from the Isle of Wight’s coastline, redistilling our Jamaican base rum with fresh, sustainable coastal ingredients.
Botanical rum
Distilled without the thick sweet taste of more traditional spiced rums.
Commitment to our seas
Barnacle Brothers is looking to increase awareness and exposure of the incredible power of seaweed. We are in the process of starting our own seaweed farm to offset our carbon production.
